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Originally Posted by blazinmr2
How do you know when an item has been baked for long enough?
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when the toothpick comes out clean.
I've used the craftsman powdercoat gun and wasn't exactly pleased with the results. It doesn't spray nearl as even as some of the other guns Ive used. (like the $4k ones at work) As for an oven, most home ovens heat up to 25* above what its set at and can fall as low as 25* below. A while back, I saw a digital thermostat unit that you installed on your shop oven to control temps to ~1* either way. I'm not sure where I saw it though.