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| Braking / Suspension If you're gonna go fast you need to keep it under control - We can help. |
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#1 (permalink) |
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No Skills
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wheel bearing issues!!
ok heres the deal im only 17 workin a minimum wage job and im tryin to replace my wheel bearings i got the hub apart and old bearing out but now i gotta figure out how to get the new bearing in there i took it to a shop and they tried to charge me 60 just to press 1!! so now im goin the poor man route!! anyone have any suggestions??
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#2 (permalink) |
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Brain Surgeon
Join Date: Jan 2008
Location: Ft. Lauderdale
Posts: 1,752
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Heat it up. Just don't let your mom catch you using her oven
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#4 (permalink) |
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Brain Surgeon
Join Date: Jan 2008
Location: Ft. Lauderdale
Posts: 1,752
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Thanked 100 Times in 98 Posts
My Google Map iTrader Rating: (1/100% ) |
I found this online. I've never personally tried this method but i know others have so it's up to you
I would use Mother's Oven; set at around 400*F/200*C We want to EXPAND the hub, SHRINK the bearing as much as possible, to allow easy location. But, in cooking we OFTEN get the oven HOT/UP to TEMP, FIRST. Here, we want to EVENLY, progressively expand the hub. So, HUB into COLD OVEN, and allow heat to build. Will take time. Monitor thermostat for progress, up to temperature. And Bearing? Into the fridge. Overnight. And also the pliers which you are going to handle it with. So that we minimise added heat, at installation time. Good luck to those who read this. |
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#6 (permalink) |
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Brain Surgeon
Join Date: Jan 2008
Location: Ft. Lauderdale
Posts: 1,752
Thanks: 24
Thanked 100 Times in 98 Posts
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probably the best idea and if you don't like it return it and consider it a free rental.
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#7 (permalink) |
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SUPERcharZed ToyZ RacZer
Join Date: Mar 2008
Location: South Florida
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Those pesky bearings
Hey Chad,
Looks like your cookin' now dude. If you are working on the front bearings may I suggest adding a zerk fitting (grease fitting) to the inside cover of the spindle assembly. Once I did this I never had a front bearing failure at the races. Send an address and I'll mail pics from the racecar! Smell somethin' burning... mr2tim |
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#8 (permalink) | |
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Cage Fighter
Join Date: Apr 2009
Location: Los Angeles, CA
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I know this is an old thread, but I just had to answer this...
I would have to disagree with muffinman on this. First, don't ever put stuff like hazardous used brake components or even new in places like your oven and fridge were you put things that you eat. This stuff will hurt your health, literally. Buying the press is the smartest thing you did, specially being your age when this was posted. I'm sorry, but I just cringe when I hear things like this. Just my two cents.
Quote:
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#9 (permalink) |
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ASE Master tech
Join Date: Jan 2009
Location: Austin, TX
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like powder coat and pizza, .... AT THE SAME TIME!!!!
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#10 (permalink) |
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Lovin' the curves!
Join Date: Aug 2006
Location: Decatur,IL/Solomons,MD
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One thing......Machine Shop! $25 a piece, out and in. Well worth it.
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#11 (permalink) |
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SUPERcharZed ToyZ RacZer
Join Date: Mar 2008
Location: South Florida
Posts: 690
Thanks: 2
Thanked 41 Times in 38 Posts
My Google Map iTrader Rating: (2/100% ) |
Ohh.. Jeez I always cook my new brake pads for the race car at 400F for several hours before heading off to Sebring for high speed thrills....hmmm always wondered about that pizza smell at turn1
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